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- Picolit
Small restaurant that serves French-Belgian dishes with a modern touch. Every month the menu, which includes meat, fish and vegetarian dishes, changes. Some lunch dishes and a lunch menu. The two monthly menu's can be served with a wine formula. Upstairs there is a small living-room where you can smoke a cigarette or a cigar or enjoy your aperitif or coffee.
Belgium: East Flanders: Kruishoutem
Belgium: East Flanders: Merendree
Belgium: Flemish Brabant: Londerzeel
Belgium: Flemish Brabant: Wemmel
- Barlow's
Dayly choice out of three fixed meal menu's The chef's choice at 20 € The market menu at 28 € The barlow’s menu at 40 €.
Belgium: Flemish Brabant: Zaventem
Belgium: Limburg: Leopoldsburg
- Beacon Landing Bar & Grill
Newly renovated pub and restaurant overlooking the water in the old Cannery building. Plenty of room for groups and gatherings. Pub menu featuring a variety of appetizers, burgers, pizza, fish and chips, salads and seafoods.Both the restaurant and pub have both indoor seating as well as patio seating.
- Ivory
Owner Dinesh Arora was inspired to open his restaurant by those seen in urban coastal regions like New York and Miami. It is a large open space bathed in dark, rich blue. Silver mesh dividers curve between tables, creating privacy nooks. Running the length of the dining room, the gleaming silver buffet is backlit with blue light. The focal point is the north wall, which has inset cubes in bright pinks, purples and ochres, each showcasing a different Indian artifact. Equally eye-catching is an enormous blue paining of an Indian princess which hangs at the end of the buffet. Completed just for Ivory, the painting was inspired by the famous Bani Thani, known as the Mona Lisa of India, which is on display in Italy. The backbone of Ivory's menu, which mixes Indian spices of cardamom, cloves and cinnamon with cool yogurt sauces to create mild, delicately flavoured dishes. Those with a hankering for heat will need to request that the chef turn it up a notch. Many of the menu's offerings can be found on the extensive dinner buffet, which offers a mix of meat and vegetarian dishes. Navratan korma offers nine vegetables bathed in a subtle yogurt cream sauce. Channa masala is packed with tender chickpeas and covered in a deep brown sauce flavoured with an aromatic garam masala. While the buffet is one of the focal points of both the decor and the menu, there are many other individual offerings of interest. One of the most significant influences of Muslim tastes on Indian cuisine is the practice of ending a meal with sweets. Ivory has an entire display case of them, which can also be packaged for takeout.
- SkyWay Cafe & Catering
Located in the the Terminal Building of Brantford Airport. The cafe offers favourites such as All Day Breakfast on week-ends. Daily Lunch Specials and menu's can be found on the website www.flybfc.com. For more information on the Cafe or if you have a large group coming or want something special, contact Dana at 519-759-7779 (SKY-7779).
Netherlands: Gelderland: Apeldoorn
- De Bon Vivant
A three course meal costs about 25 Euro. Chipper, ChipKnip and VVV Bon are accepted. The restaurant is accessibly by bus line 101.
Netherlands: Gelderland: Barneveld
Netherlands: Gelderland: Giesbeek
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